This Light/Medium Roast Brazil Cerrado yields a low acid, light bodied brew. You will experience a pleasant aroma and a mild, slightly nutty, smooth flavor in this premium South American coffee.
This region in Costa Rica has a long tradition of producing high quality coffee. You will find this to be a "bright" coffee - high in acidity, medium in body, wonderfully aromatic, and rich in its own unique flavor - with a sharp distictive finish.
The high altitude and rich soil in the Antiqua district of Guatamala, with it's many valcanoes, create conditions that are ideal for the production of this top-quality coffee. You'll enjoy subtle smoky and spicy overtones from this light roast coffee with heavy body in a lively cup.
The "AA" in Kenya AA denotes the grade of this fine Kenyan coffee. Kenya AA coffee Assures a sharp acidity, a stoic solid body and smooth winey...