We roast our Colombia Supremo to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body. The coffee producing areas...
The "AA" in Kenya AA denotes the grade of this fine Kenyan coffee. Kenya AA coffee Assures a sharp acidity, a stoic solid body and smooth winey...
This coffee bean is grown between citrus trees on a small island near Sumatra. You will enjoy a rich, syrupy coffee with hints of citrus, chocolate and vanilla.
You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Double Picked" GR1 bean...