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Colombian Supremo

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Our light/medium roast Colombia Supremo to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body.
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$11.95

Description

The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation.

This large Colombia Supremo 17/18 sc. bean is sourced from small- to medium-sized family-owned farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

We roast our Colombia Supremo to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body.


We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.

  • Single Origin: Colombian Supremo
  • Roast Level: Light/Medium (American, Light City)
  • Flavor Notes: Caramel, Cherry, Milk Chocolate
  • Body: Average/Medium
  • Acidity: Average/Medium
  • Varietal: Caturra, Colombia, Typica, Castillo
  • Altitude: 1300 to 1650 meters
  • Process: Micro-wet mill
  • Drying: Solar/Sun

Customer Reviews

Breaking the pattern
Having lived in Europe for 30 years, when I come back to the states I go through coffee withdrawals. In Europe it is a known fact that the Columbians in particular send their Grade A coffee to Europe and the second grade to the US. But this breaks the pattern. Best coffee I've had in the US and better than most in Europe. Intelligenzia, Seattle, move over.
Did you find this helpful?  5 of 5 Found Helpful
Reviewed by:  from Florida on 1/20/2012
5

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