Dark Roast Coffees
Washed and fully sun-dried on patios, this Timuza co-op coffee placed 1st in the 2016 National Cupping Competition.
Our most demanded dark roast is a blend of South American, Indonesian and African coffees. This rich, full bodied blend is smooth and stout.
An authentic Old World Espresso roasted to a tangy Full City roast. Lighter than most, our Old World Espresso is crafted after traditional...
Bold & Hearty
These ebony-colored oily beans brew a pungent cup of coffee with pronounced smoky overtones. The result is a complex, intense cup of coffee.
Father Knows Best - Dad's Favorite Blend
You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Double Picked" GR1 bean...
This coffee bean is grown between citrus trees on a small island near Sumatra. You will enjoy a rich, syrupy coffee with hints of citrus, chocolate and vanilla.
Organic Peru La Florida - Fair Trade. In 1965 a group of small-scale coffee farmers from the Chanchamayo region came together to establish...
Decaf Organic Peru - Mountain Water Process