Java's finest golden beans are roasted to yield a piquant aroma and displays an exquisite acid balance, a heavy body with hints of chocolate-like...
You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Double Picked" GR1 bean...
Transplanted by the Dutch early in coffee's history from the highly prized, Jamaican Blue Mountain coffee trees. Smooth-tasting and well-balanced...
This coffee bean is grown between citrus trees on a small island near Sumatra. You will enjoy a rich, syrupy coffee with hints of citrus, chocolate and vanilla.
Washed and fully sun-dried on patios, this Timuza co-op coffee placed 1st in the 2016 National Cupping Competition.