Latin American Coffees
Our light/medium roast Colombia Supremo to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body.
The high altitude and rich soil in the Antiqua district of Guatamala, with it's many valcanoes, create conditions that are ideal for the production of this top-quality coffee. You'll enjoy subtle smoky and spicy overtones from this light roast coffee with heavy body in a lively cup.
This Light/Medium Roast Brazil Cerrado yields a low acid, light bodied brew. You will experience a pleasant aroma and a mild, slightly nutty, smooth flavor in this premium South American coffee.
This region in Costa Rica has a long tradition of producing high quality coffee. You will find this to be a "bright" coffee - high in acidity, medium in body, wonderfully aromatic, and rich in its own unique flavor - with a sharp distictive finish.
Decaf Brazil - Mountain Water Process
Picked with pride by small farmers in the Segovia mountains, this orgaic coffee is very nice and easily liked by all.
Organic Colombian - RFA
Decaf Organic Peru - Mountain Water Process